1608 (Le)
1608 (Le)
Produced by Laiterie Charlevoix with milk from Canadian race cows, Le 1608 is a firm but melting cheese.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Thermized
Country
Canada (Québec)
Region
Charlevoix
Details
Baie-St-Paul
Producer
Laiterie Charlevoix
Fat
30%
Minimum Refinement
2-6 month(s)
Family
N/A
Manufacturing Mode
Handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A
Pairing
White Wine
Aromatic and mellow
Pinot gris, Sauvignon
Red Wine
Aromatic and supple
Malbec, Merlot
Beer
Rousse Amère
Other Pairing
Light and sparkling cider