Brillat de Bourgogne

The Brillat de Bourgogne is a Brillat-Savarin specially selected for us by a cheese expert.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste

Soft

Intensity

Mild

Milk Origin

Cow

Milk Treatment

Pasteurized

Country

France

Region

Bourgogne

Details

N/A

Producer

N/A

Fat

32%

Minimum Refinement

3 week(s)

Family

N/A

Manufacturing Mode

Industrial production

Particularities

Enriched with cream

Aspect

N/A

Taste

N/A

Pairing

White Wine

Aromatic and mellow

Red Wine

Fruity and medium-bodied

Beaujolais

Beer

Noire Liquoreuse

Bitter, Triple

Other Pairing

Champagne, Sparkling wine, Ice cider