Comtomme
Comtomme
With its copper crust and his golden ivory paste, the Comtomme can be used as much to cook as to serve on a plate.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Semi-firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Thermized
Country
Canada (Québec)
Region
Estrie
Details
Compton
Producer
Fromagerie La Station
Fat
28%
Minimum Refinement
60 day(s)
Family
N/A
Manufacturing Mode
Farm handicraft production
Particularities
Organic
Aspect
N/A
Taste
N/A
Pairing
White Wine
Fruity and vibrant
Pinot gris, Sauvignon
Red Wine
Fruity and medium-bodied
Cabernet franc, Merlot
Beer
Ambrée Amère
Pale Ale, Scotch Ale
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