Mozzarella di bufala Campana, A.O.P.
Mozzarella di bufala Campana, A.O.P.
Mozzarella di bufala Campana is a fresh cheese that deserves to be simply savored with oil, tomatoes and basil.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Fresh and Spun
Intensity
Mild
Milk Origin
Buffalo
Milk Treatment
Pasteurized
Country
Italy
Region
Campanie
Details
N/A
Producer
N/A
Fat
26%
Minimum Refinement
N/A
Family
N/A
Manufacturing Mode
Handicraft production
Particularities
Private importation, by plane
Aspect
N/A
Taste
N/A
Pairing
White Wine
Delicate and light
Corvo, Frascati
Red Wine
Fruity and light
Bardolino, Valpolicella
Beer
Blonde Ronde
Beer with flowers, Blond Abbey
Other Pairing
Champagne, Sparkling Wines
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