Sainte-Maure de Touraine, A.O.P.
Sainte-Maure de Touraine, A.O.P.

The Sainte-Maure de Touraine can be enjoyed young or aged, at the beginning or end of a meal, it will always be appreciated.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Soft
Intensity
Moderate
Milk Origin
Goat
Milk Treatment
Raw
Country
France
Region
Centre and Poitou-Charentes
Details
Many departments
Producer
N/A
Fat
24%
Minimum Refinement
12 day(s)
Family
N/A
Manufacturing Mode
Handicraft production
Particularities
Ashy, Private importation, by plane
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Arbois, Cheverny, Touraine

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Bourgeuil, Cabernet d'Anjou, Chinon, Gamay

Beer

blanche-acidule

Blanche Acidulée

White

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