Auvergne : visit concerning production of saint-nectaire and salers ; visit concerning production of fourme d'Ambert and montbrison ; visit of Saint-Marmet (3A) factory (cantal, saint-nectaire) ; visit concerning making of saint-nectaire fermier (clavert) ; ripening of cantal in a tunnel, visit of ucfc factory : raw milk cantal, fourme d'Ambert and bleu d'Auvergne ; visit concerning farmly production : briquette and cabecou d'Auvergne ; visit of aging cellars Mopolait in Aurillac ; visit of aging cellar Soron in Clermont-Ferrant ; visit of Terre-Dieu fromagerie, Lavort.
Aveyron : visit of Fromagerie Alric, visit of fromagerie and caves of Roquefort Papillon ; visit of coop Jeune Montagne Laguiole ; visit of Forge de Laguiole (knives).
Belgique : visit of Fromagerie Saint-Michel (crémier), Waterloo.
Berry : visit of Ferme des Anges (Pouligny-Saint-Pierre) ; visit and meeting with Gilles Dubois, Fromagerie Dubois-Boulay (Crottin de Chavignol) ; visit of farm producers of selles-sur-cher, pouligny-saint-pierre, valençay, sainte-maure-de-touraine.
Bourgogne : visit concerning cheese making at Laiterie de la Côte with Jean Gaugry (époisses, langres) ; visit of producers and tasting of charollais ; visit of a farm producer of Époisses de Bourgogne.
Brie : visit of aging cellars, Société fromagère de la Brie ; visit of fromagerie Saint-Siméon ; visit of Fromagerie Saint-Faron (brie de Meaux and Melun).
Evian : meeting with Mister Boujon, crémier-affineur : visit of the last producer of vacherin d'Abondance.
Haute-Provence : visit of la Fromagerie de Banon.
Jura : meeting with Jean-Charles Arnaud, PDG Comté Juraflore, visit and selection of wheels of Comté at Fort des Rousses; visit and selection of Comté Petite at Fort Saint-Antoine (Pontarlier).
Lyon : meeting with Janier, wholesaler, and visit of aging cellars.
Montauban : visit of farm of Péret (goat).
Normandie : meeting with Mister Graindorge and visit of cheese shop and factory of pont-l'évêque and livarot ; visit of fromagerie Saint-Désir (pont-l'évêque and livarot) ; visit of a cheese shop producing camembert ; meeting with Mister Lechevalier and visit of his fromagerie (livarot and traditional pont-l'évêque).
Nord de France : visit of fromagerie concerning maroilles production ; visite of Ferme Pont des loups ; visit of Ferme Blanche ; visit of aging cellars Hennard (mimolette).
Paris : visit of Rungis international market ; participant at Salon du fromage ; meeting with Misters Quatrehomme, crémier-affineur, and Barthélémy, prévôt of Guilde des fromagers ; participant of Concours général agricole ; meeting with members of Chapitre du Taste-fromage of France.
Poitou-Charentes : visit of ferme Georgelet Chabichou du Poitou ; visit of Coopérative Sèvre et Belle (chevrot, sainte-maure-de-touraine, caprifeuille).
Pyrénées : visit of chèvrerie et fromagerie Cabrioulet ; visit of aging cellars of Coopérative des fermiers des Pyréneés in Accous ; visit of a crémier in Pau.
Roanne : visit of aging cellars chez Mons, crémier-affineur.
Savoie : visite at monsieur Legleour in Edelmont, negociator in reblochon and smoking of raclette la Brézain in Chambéry ; visit at Denis Provent, aging cellars for beaufort d'alpage ; visit of a reblochon affineur ; visit of aging cellars of Maison Conus.
Suisse : Maison Gerber in Thun ; visit of village Gruyère and Bulle; visit of Coopérative d'affinage de l'Etivaz; meeting with Mister Roux, director of Export Soc. Emmi; visit of caves (gruyère); visit of a crémier in Verbier (Vallée de Bagnes); visit of aging cellars for emmental at Lustenberger, Switzerland, near Luzern; visit of an affineur: Huguenin SA, near Vevey.
Vercors : visit of Fromagerie Curtet and Fromagerie Belle (saint-marcellin, saint-félicien)
