Fromagerie Hamel

The Divine Gamme

The collection of Le Pic cheeses

  1. Abondance fermier AOC
    France
    Cow raw milk
    Selected by the master fromager affineur, pampered for seven months in the aging cellar, it reveals a taste of filbert.
  2. Brie de Meaux AOC
    France
    Cow raw milk
    This king of bries has been produced by the Dongés for more than thirty years.
  3. Brie de Melun AOC
    France
    Cow raw milk
    It is the most powerful brie.
  4. Brillat-Savarin
    France
    Cow milk + cream
    The most gourmand of cheeses named after the gastronome and philosopher. Irresistible.
  5. Camembert
    France
    Cow raw milk
    The real one from Normandy, moulded with a ladle and imported by plane. Simply perfect!
  6. Chabichou du Poitou AOC
    France
    Goat milk
    It name comes from the deformation of the Arab word « chebli » meaning « goat ».
  7. Charolais fermier
    France
    Cow raw milk
    On the most delightful cheeses; one of the most dense paste.
  8. Cheddar extrafort
    Québec
    Cow milk
    Aged four years in the cellar, it will seduce the most demanding gourmet.
  9. Comté Petite 3 ans AOC
    France
    Cow raw milk
    Aged in a fort built at 1100 m of altitude, it is an exceptional cheese with its pineapple notes.
  10. Comté Petite 4 ans AOC
    France
    Cow raw milk
    Extremely rare. The connoisseurs could not resist.
  11. Comté Petite Réservation AOC
    France
    Cow raw milk Selected among the best mountain cheese dairies, it is produced between May and October; ripened for 15 months.
  12. Fougerus
    France
    Cow raw milk
    At the end of its ripening time, it is decorated with a fern leaf by the third generation of fromagers and affineurs Rouzaire.
  13. Fourme d'Ambert AOC
    France
    Cow milk
    It sleeps for 75 days in our aging cellars to awaken its softness and salt.
  14. Langres AOC
    France
    Cow raw milk
    Ripened with marc for 40 days, it can be flambé before being enjoyed.
  15. La fondue
    Switzerland
    Cow milk
    Created for the connoisseurs, it is a combination of old gruyere, emmental and vacherin. Unctuous, delicious… and gourmand.
  16. L'Épicurien
    Québec
    Cow raw milk (bio)
    Elaborated with fromagerie Gré des champs, it is our exclusivity. It will elevate your tartiflettes to ambrosia.
  17. Mamirolle
    Québec
    Cow milk
    The master fromager affineur add his touch by washing its rind with a brown ale from Québec.
  18. Maroilles à la bière AOC
    France
    Cow milk
    It ages, to the minimum, 80 days in the cellar where it acquires strength.
  19. Mothais sur feuille
    France
    Goat milk
    Its particularity: it is ripened on a chestnut leaf.
  20. Morbier AOC
    France
    Cow raw milk
    A popular with temper. Its aging time ends in our cellars after six months.
  21. Ossau-Iraty fermier AOC
    France
    Ewe raw milk
    Distinguished, of a great finesse, it is produced in mountain. Its aging time ends in our cellars after five months.
  22. Pavé de Richelieu
    France
    Goat raw milk
    Named after a French central region, itself named after the cardinal Armand Jean du Plessis, duke of Richelieu.
  23. Pic Amour du terroir
    Québec
    Cow milk + cream
    Blueberries and cranberries coating it have macerated in the maple liquor Sortilège.
  24. Pic Boule
    Québec
    Goat milk
    It is coated with fresh chive. Taste it during the apero, on baked potatos, during the brunch – anytime!
  25. Pouligny Saint-Pierre AOC
    France
    Goat raw milk
    Produced by two brothers (and their 200 goats), they considered it as a masterpiece.
  26. Raclette à la bière
    Québec
    Cow milk
    Every three days, its rind is caressed with a brown ale from Québec, and this, for three months. A pure delight.
  27. Roves des Garrigues
    France
    Goat milk
    Thyme, rosemary, lavender and lemongrass delicately perfume it to give it a summer taste.
  28. Saint-Félicien
    France
    Cow raw milk + cream
    À cœur, enjoy it with a spoon… Guaranteed pleasure.
  29. Saint-Marcellin
    France
    Cow raw milk
    Produced by the best fromagerie of St.Marcellin, it is unique.
  30. Sainte-Maure-de-Touraine AOC
    France
    Goat raw milk
    In respect of the tradition (once to retain the paste), a straw of rye crosses it.
  31. Selles-sur-Cher fermier AOC
    France
    Goat raw milk
    Our most famous cheese. Soft, melting…
  32. Stilton au porto
    England
    Cow raw milk
    Produced by the reputed Texford & Tebbutt, it benefits from our 12 years of aging experience (and
  33. La Tur
    France
    Cow, ewe and goat milk
    From a threesome was born this enjoyment.
  34. Valençay fermier AOC
    France
    Goat raw milk
    Imported by plane, this so fine and tasty cheese is produced with the milk of 180 goats from the Berry. Thanks Brigitte and François!