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February 2010
Gouda 4 ans
During medieval times, in 1139 precisely, the city of Gouda was already known. Infiltrated by easily navigable inland waterways, it was effortless for merchants – and clients – to get there. Consequently, it became an important commercial centre, a lucrative* cheese market.
Recipe : Gouda veal paupiettes (rolls)
January 2010
Tomme d'Aydius Le Pic
In this village of Aydius, where a farandole of biblically engraved houses embellishes the mountain as would a ribbon of lace, live shepherds and fromagers.
Recipe : Crispy goat
