Previous recipes
Alfred le Fermier
Tale of an Old Farmhouse
In Compton, in the heart of Cantons-de-l’Est, Holstein cows of Fromagerie La Station are peacefully grazing. Enjoying the fresh air of this magnificent region, the cattle relishes a biological pasture that will elegantly perfume its milk. The raw milk Alfred le Fermier will then benefit from the touches of freshness of this land.
Recipe : Farmer’s Farmhouse Salad
Le Réserve La Pérade
From Quebec with a Taste of Nut
Réserve la Pérade has been created by Marie-Claude Harvey and Michel Pichet of Fromagerie FX Pichet,
located in Champlain, in the wonderful country of La Mauricie.
Recipe : Sumptuous Réserve La Pérade Grilled Cheese
Le Comtomme Signature
A Tomme with a Taste of Apple
Big brother to the 3- to 3.5-kg Comtomme, the Signature Comtomme is a cannot-be-missed, impressive 14-kg wheel!
Recipe : Comtomme Chicken Fillets
Le Manchego
A Cherished Spanish
Manchego is Spain's most famous cheese. Produced in La Mancha (also home of Don Quichotte) this cheese is made only from the whole milk of Manchega sheep.
Recipe : Spanish Omelette
Le Mont Vully
Swiss and Fruity taste
Mont Vully cheese is made at a small family dairy in Cressier, a tiny village above the medieval town of Morat.
Recipe : Mont Vully Garlic Bread
Le Tamié
From the farm of Savoie
For over a hundred years, the monks from Trappist abbey of Tamié, situated in the beautiful country of Savoie in France, have produced a cheese called le Tamié.
Recipe : Pasta, Fennel and Tamié au gratin
