A real Stilton comes from the counties of Derbyshire, Leicestershire or Nottinghamshire. Only six cheesemongers are authorized to produce it.
This popular cheese comes from a farm, owned by Corine and Philippe, established in a small village close to Selles-sur-Cher.
Recipe : A chèvre en mousse and its endive
Autumn is already colouring forests with its warm palette, Eole's caress cools the air, it is now time for a comforting cheese fondue Le Pic: a pure gourmet feast, discrete witness of long-lasting evenings spend with good company.
Bewitched you shall be by the fruity aromas and the exotic perfumes of this farmhouse raw milk cheese.
Recipe : L’éPICurien and its crêpes
Cheese Fourme d’Ambert is, literally, a tender heart hidden in a greyish whitish jewel-case.
Recipe : Avocados au gratin
In Compton, in the heart of Cantons-de-l’Est, Holstein cows of Fromagerie La Station are peacefully grazing. Enjoying the fresh air of this magnificent region, the cattle relishes a biological pasture that will elegantly perfume its milk. The raw milk Alfred le Fermier will then benefit from the touches of freshness of this land.
Recipe : Farmer’s Farmhouse Salad
Réserve la Pérade has been created by Marie-Claude Harvey and Michel Pichet of Fromagerie FX Pichet,
located in Champlain, in the wonderful country of La Mauricie.
Recipe : Sumptuous Réserve La Pérade Grilled Cheese
Big brother to the 3- to 3.5-kg Comtomme, the Signature Comtomme is a cannot-be-missed, impressive 14-kg wheel!
Recipe : Comtomme Chicken Fillets
Manchego is Spain's most famous cheese. Produced in La Mancha (also home of Don Quichotte) this cheese is made only from the whole milk of Manchega sheep.
Recipe : Spanish Omelette
Mont Vully cheese is made at a small family dairy in Cressier, a tiny village above the medieval town of Morat.
Recipe : Mont Vully Garlic Bread
For over a hundred years, the monks from Trappist abbey of Tamié, situated in the beautiful country of Savoie in France, have produced a cheese called le Tamié.
Recipe : Pasta, Fennel and Tamié au gratin