Previous recipes
Red, White and Blue: Stilton
The King of Cheeses
A real Stilton comes from the counties of Derbyshire, Leicestershire or Nottinghamshire. Only six cheesemongers are authorized to produce it.
Selles-sur-Cher Le Pic
A little goat ready to munch
This popular cheese comes from a farm, owned by Corine and Philippe, established in a small village close to Selles-sur-Cher.
Recipe : A chèvre en mousse and its endive
“Ze” fondue Le Pic
Melted pleasure
Autumn is already colouring forests with its warm palette, Eole's caress cools the air, it is now time for a comforting cheese fondue Le Pic: a pure gourmet feast, discrete witness of long-lasting evenings spend with good company.
L'éPICurien
Pleasure of cheese
Bewitched you shall be by the fruity aromas and the exotic perfumes of this farmhouse raw milk cheese.
Recipe : L’éPICurien and its crêpes
Fourme d'Ambert Le Pic
Feminine and gentleness
Cheese Fourme d’Ambert is, literally, a tender heart hidden in a greyish whitish jewel-case.
Recipe : Avocados au gratin
Alfred le Fermier
Tale of an Old Farmhouse
In Compton, in the heart of Cantons-de-l’Est, Holstein cows of Fromagerie La Station are peacefully grazing. Enjoying the fresh air of this magnificent region, the cattle relishes a biological pasture that will elegantly perfume its milk. The raw milk Alfred le Fermier will then benefit from the touches of freshness of this land.
Recipe : Farmer’s Farmhouse Salad
Le Réserve La Pérade
From Quebec with a Taste of Nut
Réserve la Pérade has been created by Marie-Claude Harvey and Michel Pichet of Fromagerie FX Pichet,
located in Champlain, in the wonderful country of La Mauricie.
Recipe : Sumptuous Réserve La Pérade Grilled Cheese
Le Comtomme Signature
A Tomme with a Taste of Apple
Big brother to the 3- to 3.5-kg Comtomme, the Signature Comtomme is a cannot-be-missed, impressive 14-kg wheel!
Recipe : Comtomme Chicken Fillets
Le Manchego
A Cherished Spanish
Manchego is Spain's most famous cheese. Produced in La Mancha (also home of Don Quichotte) this cheese is made only from the whole milk of Manchega sheep.
Recipe : Spanish Omelette
Le Mont Vully
Swiss and Fruity taste
Mont Vully cheese is made at a small family dairy in Cressier, a tiny village above the medieval town of Morat.
Recipe : Mont Vully Garlic Bread
Le Tamié
From the farm of Savoie
For over a hundred years, the monks from Trappist abbey of Tamié, situated in the beautiful country of Savoie in France, have produced a cheese called le Tamié.
Recipe : Pasta, Fennel and Tamié au gratin
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