Recipes

Ricotta Dip

Ingredients

  • 1 preserved lemon
  • 10 black olives
  • 1 bunch fresh chives
  • 1/2 tsp (2.5 mL) fresh thyme
  • 300g ricotta Bella Casara

Preparation

  • Chop lemons and olives.
  • Mince the chives and thyme.
  • Mix with ricotta and marinate 24 hours.
  • Serve as a dip.

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