Ingredients

• 1 preserved lemon
• 10 black olives
• 1 bunch fresh chives
• 1/2 tsp (2.5 mL) fresh thyme
• 300g ricotta Bella Casara

Preparation

• Chop lemons and olives.
• Mince the chives and thyme.
• Mix with ricotta and marinate 24 hours.
• Serve as a dip.