Recettes @en Recipes

BBQ Camembert and Fine Herbs

Ingredients for 4 people 1 camembert Mixed herbs to your taste Farmhouse bread or leavened bread Method Cut the Camembert into halves down the width Put mixed herbs on a whole face and close the Camembert cheese Pack it in an aluminum foil and let heat on the barbecue for about 10 min. Taste with […]

Recettes @en Recipes

Gruyère Kaltbach tartare

Ingredients for 4 people 2 sticks of celery, diced 250 g Gruyère Kaltbach, coarsely grated 2 small onions, finely chopped 2 tbsp. green peppercorns 2 cloves of garlic, chopped 8 baby gherkins, chopped Sauce 5 tbsp. red-wine vinegar 5 tbsp. olive oil 1 tsp. paprika Garnish Celery leaves A few coarsely chopped walnuts Method Thoroughly […]

Recipes

Selles-sur-Cher barded with Serrano ham

Ingredients for 2-3 guests 1 Selles-sur-Cher 90 g of eggplant caviar 2 slices (80 g) of Serrano ham 6 asparagus cooked in salted water (still crispy) Waterthins crispers Salt and pepper from the mill Butter Method Cut Serrano ham in two slices as wide as the piece of cheese and then, roll them around the […]

Recipes

Walnut Salad with Ossau-Iraty Cheese

Ingredients for 4 people Salad 3/4 lb of mixed salad 8 to 12 walnuts 1/2 lb Ossau-Iraty cheese, stripped Salad dressing 1 tsp. Dijon mustard 2 tbsp. white wine vinegar (or raspberry vinegar) 1 tbsp. olive oil 3 tbsp. walnut oil Salt and freshly ground pepper Method In a salad bowl, whisk in order the […]

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