Recipes

Gruyère grotte tartare

Ingredients for 4 people 2 sticks of celery, diced 250 g Gruyère grotte cheese, coarsely grated 2 small onions, finely chopped 2 tbsp. green peppercorns 2 cloves of garlic, chopped 8 baby gherkins, chopped Sauce 5 tbsp. red-wine vinegar 5 tbsp. olive oil 1 tsp. paprika Garnish Celery leaves A few coarsely chopped walnuts Method […]

Recipes

L’Épicurien on a brioche bread with cherries in balsamic vinegar

Ingredients 200 g of Épicurien cheese 4 tablespoons of Ciliegiaceto (cherries in balsamic vinegar) 3 eggs 250 ml of milk 125 ml of maple syrup 4 slices of brioche bread or round loaf, cut 1 inch thick Nut oil Olive oil 2 cups of micro mesclun Guérande salt and pepper from the mill as you […]

Recipes

Selles-sur-Cher barded with Serrano ham

Ingredients for 2-3 guests 1 Selles-sur-Cher 90 g of eggplant caviar 2 slices (80 g) of Serrano ham 6 asparagus cooked in salted water (still crispy) Waterthins crispers Salt and pepper from the mill Butter Method Cut Serrano ham in two slices as wide as the piece of cheese and then, roll them around the […]

Recipes

Cheddar extra-vieux Le Pic and Vegetables Frittata

Ingredients for 4 guests 4 cups (one liter) of fresh vegetables or a mixture of frozen vegetables 6 eggs ½ teaspoon of salt ½ teaspoon of dried basil Pepper as you feel it 2 tablespoon of vegetable oil 1 sliced medium onion 2 cloves of garlic finely chopped 1 cup of grated Cheddar  extra-vieux Le […]

Recipes

Walnut Salad with Ossau-Iraty Cheese

Ingredients for 4 people Salad 3/4 lb of mixed salad 8 to 12 walnuts 1/2 lb Ossau-Iraty cheese, stripped Salad dressing 1 tsp. Dijon mustard 2 tbsp. white wine vinegar (or raspberry vinegar) 1 tbsp. olive oil 3 tbsp. walnut oil Salt and freshly ground pepper Method In a salad bowl, whisk in order the […]

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