Recettes @en Recipes

Pasta Fennel and Les Métayères

Ingredients for 4 people 1 large fennel bulb, finely sliced 400 g short pasta (like shells, penne, fusilli or short macaroni) 1 tbsp. olive oil 2 clove garlic, finely chopped 1 shallot, sliced 1 tsp. chopped basil 1 tsp. chopped parsley 250 ml 15 % cooking cream 1 tbsp. chopped pine nuts, toasted Few slices […]

Recettes @en Recipes

Dates Stuffed with Stilton

Ingredients 60 g (2 oz.) Stilton (or in season, Stilton au porto Le Pic) 12 dried dates, pitted and cut into half lengthwise (you may also use pitted dried plums (prunes) or dried figs. 24 blanched almonds, toasted Cayenne pepper Method In a small bowl, mix the cheese until creamy with a hand mixer. You […]

Recettes @en Recipes

Morbiflette with Morbier de Montagne

Ingredients for 4-5 people 1,2 kg potatoes 200 g smoked bacon cubes or bernoise ham Chopped shallot Chives Butter Oil 500 g sliced Morbier 2-3 tbsp. 15% cream Salt and pepper Method Peel and boil potatoes in salted water. Drain and let cool for a while Then cut into medium to thick slices. Sweat bacon […]

Recettes @en Recipes

Strawberry, Walnut and Bouchées d’Amour Salad

Ingredients for 4 people Dressing 2 tbsp. canola oil 1 ½ to 2 tbsp. raspberry vinegar 1 tsp. fiely minced shallot Salt to taste Salad 6 cups mesclun 1 cup strawberries, hulled and thinly sliced 1/4 cup walnuts, broken into pieces, toasted, and skins removed 2 Bouchées d’amour Freshly ground pepper, to taste Method Whisk […]

Recettes @en Recipes

BBQ Camembert and Fine Herbs

Ingredients for 4 people 1 camembert Mixed herbs to your taste Farmhouse bread or leavened bread Method Cut the Camembert into halves down the width Put mixed herbs on a whole face and close the Camembert cheese Pack it in an aluminum foil and let heat on the barbecue for about 10 min. Taste with […]