Recipes

L’Épicurien and its crêpes

Ingredients for four people, more or less For the crêpes 1 cup of unbleached flour 1 cup of milk 2 eggs 1 teaspoon of baking powder 1 teaspoon (or tablespoon, the choice is yours) of sugar 1 little pinch of sea salt, grounded by the mill 1 soupçon of real vanilla 3 tablespoons of melted […]

Recipes

Avocados au gratin

Ingredients for 4 to 5 guests 2 mellow avocados 1 (or 2 or 3) slices of Fourme d’Ambert Salt and pepper from the mill Preparation Peel and slice the avocados. Place the thin slices in an oven-resistant dish. Seasoned with salt and pepper from the mill. Put on the fruits crumbles of Fourme. Place the […]

Recipes

Farmer’s Farmhouse Salad

Simple summer pleasure for four. Ingredients 200 g of Alfred le Fermier cheese Quantity of green salad depending on your taste and appetite 1 red apple cut in cubes (do not peel the fruit) 1 green onion or French grey shallot finely chopped 1 hand of roasted hazelnuts roughly crushed Comestible flowers like nasturtiums, lilacs, […]

Recipes

Comtomme Chicken Fillets

Ingredients for 4 people 600 g chicken fillets cut in 4 portions 2 tomatoes 200 g Comtomme Salt, pepper, mixed herbs to taste Olive oil Method In a frying pan oven safe, heat olive oil and turnover fillets on each side until fillets are cooked. Season them with salt, pepper and mixed herbs. Cut tomatoes […]

Recipes

Spanish Omelette

Ingredients for 2 people 75 g (2.5 oz.) Spanish chorizo sausage, sliced 1 tbsp. olive oil ½ red onion, sliced thinly 1 clove garlic, crushed ½ red hot or mild pepper, sliced ½ green hot or mild pepper, sliced 1 tomatoe, peeled and diced 4-6 eggs, beaten Salt and fresly ground black pepper 2 tsp. […]

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