Boeuf séché (Grison)
Boeuf séché (Grison)

Made from raw beef, the meat is salted and spiced then dried.

The boeuf séché produced by Au Saucisson Vaudois is inspired by the Grison recipe. The meat is low in fat and is perfect for accompanying raclettes and fondues.

Characteristics

Country
Canada (Québec)
Region
Montérégie
Details
Sainte-Brigide
Producer
Au Saucisson Vaudois