Saucisson des Aldudes
Saucisson des Aldudes

With its minimum drying of six weeks, this dry sausage seduces with its aromas of hazelnut.

Aged six to eight weeks, this dry sausage is about 290 g. It was been awarded at the concours général agricole de Paris in 2017.

Characteristics

Country
France
Region
Département Pyrénées-Atlantiques
Details
Les Aldudes
Producer
Pierre Oteiza