Bleu des Causses, A.O.P.
Bleu des Causses, A.O.P.

The Bleu des Causses has a strong taste.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Blue
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
France
Region
Midi-Pyrénées
Details
Département Aveyron
Producer
N/A
Fat
30%
Minimum Refinement
70 day(s)
Family
Blue cheese
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-sweet

Fruity and sweet

Pouilly-Fuissé

Red Wine

aromatic-and-supple

Aromatic and supple

Madiran, Cahors, Fitou

Beer

fruitee-amere

Fruitée Amère

Triple, Stout, Double

Other Pairing

Rivesaltes, Barsac

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