Brie aux truffes
Brie aux truffes

Containing truffles, edible "black diamonds", that brie distances itself from the others.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Soft
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
France
Region
N/A
Details
Département Meuse
Producer
Fromagerie Renard Gillard
Fat
26%
Minimum Refinement
6 week(s)
Family
Bloomy rind soft cheese
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Viognier, Petit Chablis, Torrontés

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Cabernet, Beaujolais, Barolo

Beer

blanche-amere

Blanche Amère

Triple

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