Brie paysan

The Brie paysan from Fromagerie du Presbytère is a tribute to people who work the land.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste

Soft

Intensity

Mild

Milk Origin

Cow

Milk Treatment

Pasteurized

Country

Canada (Québec)

Region

Centre-du-Québec

Details

Ste-Élizabeth de Warwick

Producer

Fromagerie du Presbytère

Fat

24%

Minimum Refinement

45 day(s)

Family

N/A

Manufacturing Mode

Farm handicraft production

Particularities

N/A

Aspect

N/A

Taste

N/A

Pairing

White Wine

Aromatic and mellow

American Sauvignon, Chablis

Red Wine

Fruity and medium-bodied

Sangiovese, American Black Pinot

Beer

Noire Liquoreuse

Porter Baltique