Burratina aux truffes
Burratina aux truffes

To avoid losing the delicacy of truffles, the burratina should be consumed as is or with some well-chosen elements.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Fresh and Spun
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Italy
Region
Les Pouilles
Details
N/A
Producer
Murgella
Fat
19%
Minimum Refinement
N/A
Family
Fresh cheese
Manufacturing Mode
Handicraft production
Particularities
Others
Aspect
N/A
Taste
N/A

Pairing

White Wine

null

Light white from Italy or another country

Red Wine

null

Beer

blanche-douce

Blanche Douce

White, Blond

Other Pairing

Champagne, Sparkling Wines

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