Castellano
Castellano

According to its age, Castellano can be used either as a table cheese or in a gratin.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Mild
Milk Origin
Cow, Goat and Ewe
Milk Treatment
Pasteurized
Country
Spain
Region
Centre
Details
N/A
Producer
Bonvallis
Fat
28%
Minimum Refinement
6 month(s)
Family
N/A
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

delicate-and-light

Delicate and light

Chardonnay, Rueda

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Rioja Reserva

Beer

blonde-douce

Blonde Douce

Blond Ale, Lager, Pilsner