Castellano
Castellano

According to its age, Castellano can be used either as a table cheese or in a gratin.

For more details on this cheese, we invite you to consult the French form.

Download the PDF

Characteristics

Paste
Firm
Intensity
Mild
Milk Origin
Cow, Goat and Ewe
Milk Treatment
Pasteurized
Country
Spain
Region
Centre
Details
N/A
Producer
N/A
Fat
28%
Minimum Refinement
6 month(s)
Family
Hard uncooked cheese
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

delicate-and-light

Delicate and light

Chardonnay, Rueda

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Rioja Reserva

Beer

blonde-douce

Blonde Douce

Blond Ale, Lager, Pilsner

Similar Products

Similar products are suggestions, products put forward for consideration as replacement when a selection is not available. They may also be unavailable.