Cheddar à la Guinness
Cheddar à la Guinness

The Cheddar à la Guinness can be enjoyed whether you are amateur of beers or not.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Ireland
Region
Limerick
Details
Newcastle West
Producer
Cahill's Farm Cheese
Fat
31%
Minimum Refinement
8 month(s)
Family
Hard uncooked cheese
Manufacturing Mode
Handicraft production
Particularities
Ripened with alcohol, With gluten, Without animal rennet
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Côtes du Rhône, Quincy

Red Wine

aromatic-and-supple

Aromatic and supple

Barbera, Chilean Merlot

Beer

noire-ronde

Noire Ronde

Guinness