Cheddar de l’Île-aux-Grues extra-fort 2 ans
Cheddar de l’Île-aux-Grues extra-fort 2 ans

The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Thermized
Country
Canada (Québec)
Region
Chaudière-Appalaches
Details
L'Isle-aux-Grues
Producer
Fromagerie Île-aux-Grues
Fat
31%
Minimum Refinement
2 year(s)
Family
Hard uncooked cheese
Manufacturing Mode
Handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Chardonnay

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Zinfandel, Madiran

Beer

ambree-ronde

Ambrée Ronde