Fol Epi
Fol Epi

The Fol Epi is a cheese coated with toasted wheat flour, which gives it the look of a loaf of bread.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
France
Region
Pays de la Loire
Details
Département Mayenne
Producer
Bongrain SA
Fat
26%
Minimum Refinement
7 week(s)
Family
N/A
Manufacturing Mode
Industrial production
Particularities
With gluten
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Mâcon, Côteaux du Languedoc

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Saumur

Beer

blanche-ronde

Blanche Ronde

White