Fondant aux noix
Fondant aux noix

The Fondant aux noix is a succession of cheese and walnuts

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Melted
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
France
Region
Rhône-Alpes
Details
N/A
Producer
Rambol
Fat
28%
Minimum Refinement
N/A
Family
Melted cheese
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Aligoté, Sancerre

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Saumur, Beaujolais

Beer

brune-ronde

Brune Ronde

Other Pairing

Sweet Sherry