Fondant aux noix
Fondant aux noix
The Fondant aux noix is a succession of cheese and walnuts
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Melted
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
France
Region
Rhône-Alpes
Details
N/A
Producer
Rambol
Fat
28%
Minimum Refinement
N/A
Family
Melted cheese
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A
Pairing
White Wine
Aromatic and mellow
Aligoté, Sancerre
Red Wine
Fruity and medium-bodied
Saumur, Beaujolais
Beer
Brune Ronde
Other Pairing
Sweet Sherry