Frère Alphonse
Frère Alphonse

Frère Alphonse is a cheese produced for specialty shops. You should not find it in grocery store!

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Semi-firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Laurentides
Details
Oka
Producer
Agropur
Fat
30%
Minimum Refinement
100 day(s)
Family
Hard uncooked cheese
Manufacturing Mode
Industrial production
Particularities
Without animal rennet
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Pouilly-Fumé, Orvieto

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Sangiovese, Côtes de Nuits

Beer

blonde-ronde

Blonde Ronde

Blond Abbey

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