Fromager d’Affinois
Fromager d’Affinois

Ultrafiltration of milk provides to the Fromager d'Affinois a texture close to the one of a triple cream cheese.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Soft
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
France
Region
Rhône-Alpes
Details
N/A
Producer
Fromagerie Guilloteau
Fat
30%
Minimum Refinement
2 week(s)
Family
Bloomy rind soft cheese
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Sancerre, Crozes-Hermitage

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Saumur

Beer

fruitee-douce

Fruitée Douce

Fruits Ale

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