Gjetost ou Geitost
Gjetost ou Geitost
The Gjetost is a Norwegian cheese with a hint of caramel flavor that can be easily consumed as a snack on the ski slopes.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Firm
Intensity
Mild
Milk Origin
Cow or Goat or Mixed
Milk Treatment
Pasteurized
Country
Norway
Region
N/A
Details
N/A
Producer
TINE SA
Fat
29%
Minimum Refinement
N/A
Family
N/A
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A
Pairing
White Wine
Delicate and light
Red Wine
Fruity and light
Beer
Blonde Ronde
Triple
Other Pairing
Strong Coffee