Gjetost ou Geitost
Gjetost ou Geitost

The Gjetost is a Norwegian cheese with a hint of caramel flavor that can be easily consumed as a snack on the ski slopes.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Mild
Milk Origin
Cow or Goat or Mixed
Milk Treatment
Pasteurized
Country
Norway
Region
N/A
Details
N/A
Producer
N/A
Fat
29%
Minimum Refinement
N/A
Family
Hard cooked cheese
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

delicate-and-light

Delicate and light

Red Wine

fruity-and-light

Fruity and light

Beer

blonde-ronde

Blonde Ronde

Triple

Other Pairing

Strong Coffee