Gorgonzola à la cuillère (al cucchiaio), A.O.P.
Gorgonzola à la cuillère (al cucchiaio), A.O.P.

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Characteristics

Paste
Blue
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Italy
Region
Piémont
Details
Novare
Producer
Formaggi Ciresa
Fat
26%
Minimum Refinement
50 day(s)
Family
Blue cheese
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-sweet

Fruity and sweet

Tariquet, Gewurztraminer

Red Wine

aromatic-and-supple

Aromatic and supple

Barolo, Brunello di Montalcino

Beer

blonde-epicee

Blonde Épicée

Blonde

Other Pairing

Vino Santo, Recioto