Patte Blanche
Patte Blanche

The Patte Blanche of the Fromagerie Bergeron is a gouda produced with goat milk.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Moderate
Milk Origin
Goat
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Chaudière-Appalaches
Details
St-Antoine-de-Tilly
Producer
Fromagerie Bergeron
Fat
28%
Minimum Refinement
3 month(s)
Family
Hard uncooked cheese
Manufacturing Mode
Industrial production
Particularities
Without animal rennet, Without lactose
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Menetou-Salon, Mercurey

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Superior Bordeaux, American Black Pinot

Beer

blonde-amere

Blonde Amère

Blond

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