Halloumi

The Halloumi is a cheese to grill, to fry or to serve for a raclette.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste

Fresh

Intensity

Mild

Milk Origin

Cow, Goat and Ewe

Milk Treatment

Pasteurized

Country

Cyprus

Region

N/A

Details

N/A

Producer

Pittas

Fat

N/A

Minimum Refinement

N/A

Family

N/A

Manufacturing Mode

Industrial production

Particularities

Cheese for the grill

Aspect

N/A

Taste

N/A

Pairing

White Wine

Fruity and vibrant

Alsace Pinot gris, Côtes du Rhône

Red Wine

Fruity and medium-bodied

Côtes de Bourg, Crozes-Hermitage

Beer

Blanche Amère

Blanche