Jac le Chevrier
Jac le Chevrier

Jac le Chevrier is a cheese made from pasteurized goat milk by Jacques Mailhot.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Soft
Intensity
Mild
Milk Origin
Goat
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Chaudière-Appalaches
Details
St-Flavien
Producer
Fromagerie Jac le Chevrier
Fat
22%
Minimum Refinement
2 week(s)
Family
Natural rind soft cheese
Manufacturing Mode
Farm handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Jurançon, Pessac-Léognan

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Saint-Émilion, Moulis

Beer

blanche-ronde

Blanche Ronde

White

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