Jac le Chevrier

Jac le Chevrier is a cheese made from pasteurized goat milk by Jacques Mailhot.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste

Soft

Intensity

Mild

Milk Origin

Goat

Milk Treatment

Pasteurized

Country

Canada (Québec)

Region

Chaudière-Appalaches

Details

St-Flavien

Producer

Fromagerie Jac le Chevrier

Fat

22%

Minimum Refinement

2 week(s)

Family

N/A

Manufacturing Mode

Farm handicraft production

Particularities

N/A

Aspect

N/A

Taste

N/A

Pairing

White Wine

Fruity and vibrant

Jurançon, Pessac-Léognan

Red Wine

Fruity and medium-bodied

Saint-Émilion, Moulis

Beer

Blanche Ronde

White