Kaltbach Le Chèvre
Kaltbach Le Chèvre

It is an astonishing goat cheese because of its firm texture and its caramelized and salty taste at the same time.

For more details on this cheese, we invite you to consult the French form.

Download the PDF

Characteristics

Paste
Firm
Intensity
Moderate
Milk Origin
Goat
Milk Treatment
Pasteurized
Country
Various Countries
Region
N/A
Details
Produced in the Netherlands, aged in Switzerland
Producer
Emmi
Fat
35%
Minimum Refinement
120 day(s)
Family
Hard uncooked cheese
Manufacturing Mode
Industrial production
Particularities
Without lactose
Aspect
N/A
Taste
N/A

Pairing

White Wine

null

Red Wine

null

Beer

rousse-amere

Rousse Amère