Leicestershire Thomas Hoe Stevenson
Leicestershire Thomas Hoe Stevenson

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
England
Region
N/A
Details
Leicestershire
Producer
Long Clawson Dairy
Fat
35%
Minimum Refinement
6 month(s)
Family
Hard uncooked cheese
Manufacturing Mode
Dairy production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

null

Chablis, Sauvignon

Red Wine

null

Côtes du Rhône, Côtes de Bourg

Beer

blonde-amere

Blonde Amère

Other Pairing

Port

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