Maasdam
Maasdam

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Netherlands
Region
Many Regions
Details
N/A
Producer
N/A
Fat
28%
Minimum Refinement
5 week(s)
Family
Hard cooked cheese
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

delicate-and-light

Delicate and light

Kabinett, Riesling

Red Wine

fruity-and-light

Fruity and light

Chianti, Quebec Wines

Beer

rousse-amere

Rousse Amère

Pale Ale, Red Ale, Alt

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