Madelaine (La)
Madelaine (La)

La Madelaine is a soft paste cheese produced from sheep's milk.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Soft
Intensity
Mild
Milk Origin
Ewe
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Estrie
Details
Racine
Producer
Fromagerie Nouvelle-France
Fat
28%
Minimum Refinement
1 month(s)
Family
N/A
Manufacturing Mode
Handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

null

Sancerre, Crozes-Hermitage

Red Wine

null

Côtes de Bourg, St-Chinian

Beer

blanche-douce

Blanche Douce

Cream Ale

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