Mascotte
Mascotte
La Mascotte is a semi-firm cheese made from goat's milk.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Semi-firm
Intensity
Moderate
Milk Origin
Goat
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Montérégie
Details
Noyan
Producer
Fromagerie Fritz Kaiser
Fat
22%
Minimum Refinement
50 day(s)
Family
N/A
Manufacturing Mode
Handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A
Pairing
White Wine
Fruity and vibrant
Aligoté, Soave
Red Wine
Fruity and medium-bodied
Brouilly, Beaujolais
Beer
Blanche Ronde
White