Mont-Jacob (Le)

Le Mont-Jacob is a semi-firm cheese which is aged for more than 60 days.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste

Semi-firm

Intensity

Mild

Milk Origin

Cow

Milk Treatment

Pasteurized

Country

Canada (Québec)

Region

Saguenay-Lac-St-Jean

Details

Jonquière

Producer

Fromagerie Blackburn

Fat

28%

Minimum Refinement

60 day(s)

Family

N/A

Manufacturing Mode

Farm handicraft production

Particularities

N/A

Aspect

N/A

Taste

N/A

Pairing

White Wine

Fruity and vibrant

White Pinot

Red Wine

Aromatic and supple

Gamay, Dolcetta

Beer

Rousse Douce

Red Ale