Mont-Jacob (Le)
Mont-Jacob (Le)

Le Mont-Jacob is a semi-firm cheese which is aged for more than 60 days.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Semi-firm
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Saguenay-Lac-St-Jean
Details
Jonquière
Producer
Fromagerie Blackburn
Fat
28%
Minimum Refinement
60 day(s)
Family
Hard uncooked cheese
Manufacturing Mode
Farm handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

White Pinot

Red Wine

aromatic-and-supple

Aromatic and supple

Gamay, Dolcetta

Beer

rousse-douce

Rousse Douce

Red Ale

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