Montboissié
Montboissié

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Semi-firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Raw or Pasteurized
Country
France
Region
Auvergne
Details
N/A
Producer
N/A
Fat
26%
Minimum Refinement
2 month(s)
Family
Hard uncooked cheese
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Aligoté, Côtes du Rhône

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Côtes de Nuits, Anjou

Beer

brune-ronde

Brune Ronde

Old Ale, Double

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