Nocciolo (Il)
Nocciolo (Il)

The Nocciolo is a small mouthful of pleasure.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Soft
Intensity
Mild
Milk Origin
Cow, Goat and Ewe
Milk Treatment
Pasteurized
Country
Italy
Region
Piémont
Details
N/A
Producer
Caseificio dell'Alta Langa
Fat
N/A
Minimum Refinement
2 week(s)
Family
Natural rind soft cheese
Manufacturing Mode
Handicraft production
Particularities
Private importation, by plane
Aspect
N/A
Taste
N/A

Pairing

White Wine

delicate-and-light

Delicate and light

Tariquet, Gewurztraminer

Red Wine

fruity-and-light

Fruity and light

Beer

ambree-amere

Ambrée Amère

Stout, Abbey Dubbel

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