Oka L’Artisan
Oka L’Artisan

Oka is a classic that is produced since 1893.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Laurentides
Details
Oka
Producer
Agropur
Fat
28%
Minimum Refinement
5 week(s)
Family
Hard uncooked cheese
Manufacturing Mode
Industrial production
Particularities
Without animal rennet
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Sancerre

Red Wine

aromatic-and-supple

Aromatic and supple

Chinon, Saint-Joseph

Beer

blonde-ronde

Blonde Ronde

Blond Abbey

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