Pacific Rock
Pacific Rock

The Pacific Rock, a cheese with an evocative name, displays notes of butter, nuts and caramel.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Capitale-Nationale
Details
St-Raymond-de-Portneuf
Producer
Fromagerie Alexis de Portneuf
Fat
30%
Minimum Refinement
4 month(s)
Family
Hard uncooked cheese
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

American Sauvignon, Chablis

Red Wine

aromatic-and-supple

Aromatic and supple

Côtes du Rhône, Côtes de Bourg

Beer

blonde-amere

Blonde Amère

Blond Abbey, Pilsner