Discover our cheese directory!
Chevrette is a mild gouda made with goat milk. It can be appreciated in a salad or on a plate.
The Pétard could be served hot on a baguette. It will also be excellent breaded and served on a salad.
The Lindsay is wrapped with cheesecloth which helps to age and preserve his flavor.
In 2004, the Douanier won the Grand Champion award at the Canadian Cheese Grand Prix.