Discover our cheese directory!
Chabichou du Poitou is a small cheese with character.
The Vacherin Mont-d'Or is a seasonal cheese. A few minutes in the oven in its wooden box will allow to fully appreciate it.
Containing truffles, edible "black diamonds", that brie distances itself from the others.
The Gjetost is a Norwegian cheese with a hint of caramel flavor that can be easily consumed as a snack on the ski slopes.
The Cendré de Lune is one of the few cheeses of cow's milk to be ashed.