Discover our cheese directory!
The Pleine Lune is one of the few cheeses of cow's milk to be ashed.
The Vacherin Mont-d'Or is a seasonal cheese. A few minutes in the oven in its wooden box will allow to fully appreciate it.
Oka is a classic that is produced since 1893.
With its creamy taste, the Nuage de Bourgogne is a nice alternative to butter.
The Gjetost is a Norwegian cheese with a hint of caramel flavor that can be easily consumed as a snack on the ski slopes.