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Rosso di Langa is a soft cheese made from cow and sheep's milk which has a slightly orange crust.
As Camembert Le Rustique, the Camembert Le Rustique Léger is presented in a wooden box and paper with gingham pattern.
The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.
Of Italian origin, the Caciocavallo fumé is handcrafted. It has a smokey flavor.