Discover our cheese directory!
Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.
La Madelaine is a soft paste cheese produced from sheep's milk.
The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.
Jac le Chevrier is a cheese made from pasteurized goat milk by Jacques Mailhot.