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The Riopelle de l'Isle is a creamy cheese produced in Isle-aux-Grues, a tribute to the famous painter Jean-Paul Riopelle.
The Quebec brie unveils a tantalizing aroma of cream and mushrooms.
Ultrafiltration of milk provides to the Fromager d'Affinois a texture close to the one of a triple cream cheese.
The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.