Raclette à la moutarde
Raclette à la moutarde

For a gathering around a raclette, Raclette à la moutarde is a product to be considered during your selection.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Semi-firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
France
Region
Aquitaine
Details
N/A
Producer
Fromagerie Baechler
Fat
28%
Minimum Refinement
2 month(s)
Family
Hard uncooked cheese
Manufacturing Mode
Industrial production
Particularities
Others
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Sylvaner, Vin de Savoie

Red Wine

aromatic-and-supple

Aromatic and supple

Saumur, Mâcon

Beer

blonde-douce

Blonde Douce

Ale blonde, Blanche

Similar Products

Similar products are suggestions, products put forward for consideration as replacement when a selection is not available. They may also be unavailable.