Raclette au paprika
Raclette au paprika

The paprika raclette is made from the finest pasteurized milk.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Semi-firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Swiss
Region
N/A
Details
N/A
Producer
Emmi
Fat
27%
Minimum Refinement
90 day(s)
Family
Hard uncooked cheese
Manufacturing Mode
Industrial production
Particularities
Others, Without lactose
Aspect
N/A
Taste
N/A

Pairing

White Wine

null

Red Wine

null

Beer

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