Raclette au poivre vert
Raclette au poivre vert
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Semi-firm
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Plusieurs régions
Details
N/A
Producer
N/A
Fat
26%
Minimum Refinement
1 month(s)
Family
N/A
Manufacturing Mode
N/A
Particularities
Others
Aspect
N/A
Taste
N/A
Pairing
White Wine
Fruity and vibrant
Sylvaner, Savoie Wines (Abymes, etc.)
Red Wine
Aromatic and supple
Ventoux
Beer
Blonde Douce
Blond Ale, White
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