Raclette au poivre vert
Raclette au poivre vert

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Semi-firm
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Plusieurs régions
Details
N/A
Producer
N/A
Fat
26%
Minimum Refinement
1 month(s)
Family
Hard uncooked cheese
Manufacturing Mode
N/A
Particularities
Others
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Sylvaner, Savoie Wines (Abymes, etc.)

Red Wine

aromatic-and-supple

Aromatic and supple

Ventoux

Beer

blonde-douce

Blonde Douce

Blond Ale, White

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