Raclette de Compton au poivre
Raclette de Compton au poivre

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Semi-firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Thermized
Country
Canada (Québec)
Region
Estrie
Details
Compton
Producer
Fromagerie La Station
Fat
28%
Minimum Refinement
3 month(s)
Family
Hard uncooked cheese
Manufacturing Mode
Farm handicraft production
Particularities
Organic, Others
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Riesling, Côtes du Rhône

Red Wine

aromatic-and-supple

Aromatic and supple

Rioja

Beer

blanche-mordante

Blanche Mordante

Berliner Weisse

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