Roquefort Papillon Noir, A.O.P.
Roquefort Papillon Noir, A.O.P.

The Roquefort Papillon noir is a blue cheese with creamy texture and powerful taste.

For more details on this cheese, we invite you to consult the French form.

Download the PDF

Characteristics

Paste
Blue
Intensity
Strong
Milk Origin
Ewe
Milk Treatment
Raw
Country
France
Region
Midi-Pyrénées
Details
Département Aveyron
Producer
Fromageries Papillon
Fat
28%
Minimum Refinement
3 month(s)
Family
N/A
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-extra-sweet

Fruity and extra-sweet

Tariquet, Gewurztraminer

Red Wine

aromatic-and-supple

Aromatic and supple

Saint-Estèphe, Hermitage

Beer

noire-liquoreuse

Noire Liquoreuse

Stout, Quadruple, Triple

Other Pairing

Sauternes, Barsac, Banyuls